Wine & Growl
Wine & Growl is a local NW American Bistro brought to you by Executive Chef Daniel De La Rosa, our in house Sommelier Tina Shibuya, and our Sous-Chef Chris Baumann. We focus on fresh, quality ingredients, sourced locally in partnership with our NW vendors.
We pair our cuisine with a hand selected wine list curated by our head sommelier, along with a seasonal selection of craft cocktails, and beers on tap. We take great pride in our ingredient-driven menus, and our warm atmosphere will make you feel right at home. Come visit us! Our seasonal menu features locally sourced ingredients inspired by the abundance of the Pacific Northwest, while artfully employing produce and meats grown by farmers around the region.