Our Drinks

Light to Medium Bodied. Flavors of Starfruit, Apples, Melon, and Dried Fig. Light Toasty Finish

Crisp, Clean Flavors of Apple, Citrus, and Grapefruit

Aromas of Pineapple with Tropical Notes and Lime on the Finish

Tart with a lively mix of Lemon, Grapefruit, Rhubarb, and Strawberry.

100% Pinor Noir, Medium Bodied with Ripe Strawberry, Crisp Celery, and Orange Peel

Flavors of Dark Fruits, Cherries, Bramble Berries, and Plum.

Special Blend for Wine & Growl. 40% Cinsault,25%Mouvédre, 20% Syrah, 5% Counoise. Bright aromas of Violets, Red and Black Berries, Well Balanced, Medium to Full Body Red, Long Lasting Finish

Full Bodied, Ripe, and Rich with soften Tannins. Aromatics of Spice, Cranberries and Blackberries.

Méthode Champenoise, Made from Chardonnay and Pinot Noir. Green Apple, Citrus, and Almond with a Creamy Mouthfeel and Tart Finish

Strawberry and Cream on the Nose with hints of Raspberries, Peach, and Lemon Peel. Nicely Complex with notes of bread and toast.

Made mostly of Cabernet Franc. Crisp, and Vibrant, with Expressive Notes of Strawberries, Sweet Pea, and Green Bell Peppers.

Stone Fruit aromas of Peach and Nectarine, Oak Spice with hints of Vanilla, Toasted Nuts, Light Caramel & Honeydew. Medium-Bodied with creamy richness and flavors of Ripe Pear and Golden Delicious Apple

Vibrant and Punchy Aromatics of Grapefruit, White Peach, and Passionfruit, along with scattering Stone Fruits and Green Grass. Mouth Watering Acidity and Minerality.

90% Picpoul, 10% Grenache Blanc. High Acid, Savory, Rustic, White. Pairs well with Seafood.

Salty, Floral, & Citrus on the nose. Crisp, Orange Peel, & Kiwi Fruit on the Palate.

40% Rousanne, 40% Grenache Blanc, 10% Viognier, 10% Vermentino. Organic and Bio-Dynamic. Fresh Crisp notes of Green Mango and Pineapple, and White Stone Fruits. Medium Bodied, Fruit Forward with Refreshing Acidity.

Chewy, Meaty Wine that Rolls through with Berry-Cherry Fruit and Tart Citrus Rind.

A perfumed nose of Raspberry, Crushed Strawberry, Vanilla, and Dried Herbs. Medium Bodied with Fine Tannins and Bright Acidity. Finish is Seamless.

Soft aromas of Blackberries, Chocolate, & Spice. Chewy, with flavors of plum and Blackberries, with a hint of Vanilla.

Fresh, Medium Bodied with a touch of Cranberry tartness and Red Cherries. Juicy, Silky Tannins, and Refreshing.

95% Garnacha, 5% Tempranillo. Aromatics of Ripe Fruit, Old Leather, Earth and Toast. Medium Bodied with Lingering Minerality

73% Merlot, 18% Cabernet Sauvignon,9% Cabernet Franc. Vibrant aromas of Strawberries, Cherries,Cloves, and Mint. Well Balanced and leaves a Lingering aftertaste of Plum, Dried Fruit, Tobacco, and Chocolate

Small Batch

Single Barrel

Bottled in Bond

Speyside

Highland Single Malt. Sherry Oak Cask

Highland

West Highland Single Malt

Islay Single Malt

Islay Single Malt

Lombardy, IT

Willamette Valley, OR

Columbia Valley, Washington

Columbia Gorge, WA

Loire, FR

Loire Valley, FR

Willamette Valley, OR

Dundee Hills, OR

Eloa-Amity Hills, OR

Willamette Valley, OR

Rioja, Spain

Rioja, Spain

Touraine, FR

Beaujolais, FR

Lange, IT

Barolo, IT

Barolo, IT

Piemonte, IT

Barbaresco, IT

Barolo, IT

Forest Grove, OR

50% Merlot, 43% Cabernet Sauvignon, 7% Cabernet Franc. Columbia Valley, WA

Columbia Valley, WA

Elephant Mountain Vineyard Columbia Valley, WA

Laurelwood District Sherwood, OR

Napa Valley, CA