Our Drinks

Light to Medium Bodied. Flavors of Starfruit, Apples, Melon, and Dried Fig. Light Toasty Finish

Crisp, Clean Flavors of Apple, Citrus, and Grapefruit

Aromatics of Freshly Squeezed Lime Juice, Grapefruit, and Lemongrass. Layers of Candied Pineapple, Lemon Zest, Mandarin Orange, with Lingering Floral Notes that lead to a Crisp, Clean Finish.

Blend of Riesling, Albarino, Chardonnay, and Pinot Gris.

Tart with a lively mix of Lemon, Grapefruit, Rhubarb, and Strawberry.

Rich Aromas of Boysenberry, Blueberries, and Earth. Palate evolves into rich flavors of Dark Berries, Light Oak and Spices. Juicy Tannins and Savory Earth Notes.

Aromas & Flavors of Violets, Red Cherries, Raspberries, Spice and Herbal Notes. Elegant, Silky Tannins & a Lean Body.

Medium- Bodied, Easy Drinking, with a Bright bouquet of Cranberries, Cherries and Raspberries.

Full Bodied, Ripe, and Rich with soften Tannins. Aromatics of Spice, Cranberries and Blackberries.

Red and Black Fruits to go with Classic Red Mountain Minerality. Notes of Graphite, and Tobacco. Full- Bodied Richness, Firm, Ripe Tannins.

Notes of Orchard Fruits, Citrus Peel, Toasted Brioche. Creamy Long Finish with Balanced Minerality.

A Crowd Favorite! Bright nose of Creamy Raspberries and a hint of Watermelon. Fresh and Lively on the palate with flavors of Celemetines and Grapefruit.

Stone Fruit aromas of Peach and Nectarine, Oak Spice with hints of Vanilla, Toasted Nuts, Light Caramel & Honeydew. Medium-Bodied with creamy richness and flavors of Ripe Pear and Golden Delicious Apple

Rare White Obscure Blend from the Thermenregion of Austria. Notes of Red Apple, Lemon, Lime and Fresh Cut Grass. Crisp Acidity, Flinty, and lots of Minerality.

Vibrant and Punchy Aromatics of Grapefruit, White Peach, Passionfruit, along with various Stone Fruits. Mouth- Watering acidity and Minerality.

Aromatics of Fresh Peach, Melon, Lemon, and Apricot . Medium-Bodied, Juicy, FRuit Forward with a Tropical Dry Finish.

Crushed Red Berries, Stone Fruit, and White Floral Notes. Silky Texture with a Sturdy Acidic Backbone. Complex and Vibrant Spin on a Red Grape Pinot Nero, the Italian Version of Pinot Noir.

Made with 100% Sangiovese. Aromas of Raspberry, Pomegranate, and Delicate Flowers. Lingering MInerality on the Finish.

100% Corvina. Cherries and Strawberries on the Nose, Followed by Note of Cranberries and Orange Zest. Medium Bodied Red and Modest Tannins.

Bright Violet in Color, Fresh and Floral on the Palate. Soft and Round, Silky Tannins and a Lenghty Finish.

100% Cabernet Franc. Medium Bodied with aromas of Violets, Red Berries, Bramble, and Earth. Finishes with Light notes of Vanilla, Cherry and Blackberry Compote

The Sankt Laurent grape is a cousin to Pinot Noir from Austria. It drinks like a Classic Syrah, but with a less Tannic Profile. Dark, Dense Fruit with Deep Smokey, Meaty Complexity.

Dark Berry, Toffee, And Green Pepper Aromas prepare the Palate for Flavors of Black Cherry, Blackberry, Eucalyptus, Sage and Thyme. Hefty Tannins back off into a Soft, Savory Finish.

Bottled in Bond

Speyside

Highland

West Highland Single Malt

Islay Single Malt

Willamette Valley, OR

Lombardy, IT

Trento, IT

Soave,IT

France

Carneros District, Sonoma County, CA

Loire, FR

Rouge Valley, OR. (Sweeter Pinot Gris)

Willamette Valley, OR

Loire, FR

Willamette Valley, OR

Coteaux d'Aix-en-Provence, FR

Dundee Hills, OR

Penedes, Spain

Dundee Hills, OR

Eloa-Amity Hills, OR

Willamette Valley, OR

Los Carneros, Napa Valley, CA

Willamette Valley, OR

Savigny-Les-Beaune, Burgundy,FR

Beaujolais, FR

Touraine, FR

Rioja, Spain

Piemonte, IT

50% Merlot, 43% Cabernet Sauvignon, 7% Cabernet Franc. Columbia Valley, WA

Walla Walla, WA

Elephant Mountain Vineyard Columbia Valley, WA

Red Mountain, Walla Walla, WA

Napa Valley, CA

Dry Creek Valley, Sonoma, CA

Dry Creek Valley, Sonoma Valley,CA

Italy

Montalcino, IT

Piedmont, IT

Piedmont, IT

Barossa Valley, AUS