Our Food

Baked To Order House Made Rosemary Focaccia

Heirloom Tomatoes and Cucumbers Blended with P.X. Sherry Vinegar and Extra Virgin Olive Oil. Served Chilled with Marinated White Peach and Crostini

Spice Dusted Shishitos with Smokey Salsa Morita

Caña de Oveja Sheep’s Milk Cheese, Candied Hazelnuts, Disaronno Syrup, Apricot Compote, Croccantini Cracker

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, Housemade Pita Toasts.

Butter Lettuce, Spring Pea Shoots, Yellow Endive, Tarragon-Champagne Vinaigrette, Goat Cheese Toast

Tomato, House Cheese Blend, Basil | Add Pepperoni or Cremini Mushrooms $3

Ahi, Maui Onion, Mango, Hijiki, House Poke Sauce, Crispy Wontons

Grass Fed Oregon Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Aioli, Arugula Salad with Lemon Vinaigrette – Add Fried Egg or Bacon $3 - Add Steak Fries $5 - Add Bone Marrow Butter $7

Heirloom Zucchini Confit, Parmigiano Reggiano, Basil, Cherry Tomatoes, Toasted Sunflower Seeds. Optionally Vegetarian.

Halibut, Farmers Market Ratatouille, Sauce Piperade, Fried Capers and Basil

Pan Roasted Organic Pork Chop, Fresh Corn Polenta, Green Beans, Salsa Verde

Freshly Baked Chocolate Chip Cookie, Caramel Brittle Crumble. Serves Two. Add Vanilla Ice Cream +$3.00

Ahi, Maui Onion, Mango, Hijiki, Daikon Sprouts, House Poke Sauce, Crispy Won Tons

Grass Fed Oregon Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Aioli – Add Fried Egg or Bacon $3 – Add Steak Fries $5 - Add Bone Marrow Butter $7

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, Housemade Pita Toasts.

Spice Dusted Shishitos with Smokey Salsa Morita